Ebook Free , by D. Gramp
Ebook Free , by D. Gramp
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, by D. Gramp
Ebook Free , by D. Gramp
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Product details
File Size: 2630 KB
Print Length: 315 pages
Simultaneous Device Usage: Unlimited
Publisher: Createspace; 1 edition (June 17, 2015)
Publication Date: June 17, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00ZYQK4MY
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Amazon Best Sellers Rank:
#58,172 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is the best sauce cook book I ever owned which is very indispensable and useful. You don't have to buy a brand name sauce again. So economical when you have the ingredients in your pantry. Sometimes the Asian, and the European recipes- you may have to buy the key ingredient. There are 100 sauces that you can make, and gives brief food origin, history and clear and concise directions on making them.There are divided into categories from Asian, Butter Compound- Cold, Butter Sauces- Hot, Chutney and Relishes, Classic Sauces & Their Derivatives, Classic Sauce & Food Pairings, Cold Sauces, Dessert Sauces,Dipping Sauces, Essences,Foams and Espumas, Modern Sauces, Pasta Sauces, Quirky Characters, Reduction and Pan Sauces, Salsas, Thickeners. This is great of a chef who wants to expand their repertoire of recipes in their head, or a cook who is trying to expand their recipes book. This is probably a great introduction or primer who works as a saucier chef - responsible for making sauces and preps other ingredients to be made into a complete course, etcetera.
I love this book. It is clear, concise, helpful and organized. As a home cook it is a great tool to have everything in one place. I recommend it. I haven't found and flaws yet.
Great little book with a lot of recipes for different sauces easy to follow. I also got the vol.1 mortar and pestle and also like it but I think this one is better due to more content. If you are a foodie and like to experiment with food this book will get you on your way to try different old and new.
I bought all 6 of the books as a unit. After purchasing them and skimming through them, I was sadly disappointed with book 4, soups. There were numerous sentences that weren't finished, just blank spaces, and recipes that were only half printed...ingredients but no instructions. If I would've bought them individually, I would've returned it. Not sure what to do if only one book in a collection is messed up. Replacing it would be nice as I was looking forward to using all of them.
Great resource. One of the most extensive books on Sauces I have come across!
This book has every sauce known to mankind in it and a good description of it's origin and use. If it's not in this book you don't need it.
well done book. another addition to my growing library.
good
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