Download Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Download Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
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Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Download Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
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About the Author
Founded in 2004 to support the advancement and spread of Japanese cuisine both in Japan and internationally, the JAPANESE CULINARY ACADEMY is engaged in educational, cultural, and technical research, as well as in disseminating the results of its research. JCA activities also include professional training, nutritional education and exchange programs for chefs around the world.
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Product details
Series: The Japanese Culinary Academy's Complete Japanese Cuisine (Book 3)
Hardcover: 256 pages
Publisher: Shuhari Initiative; 1 edition (June 27, 2017)
Language: English
ISBN-10: 4908325065
ISBN-13: 978-4908325069
Product Dimensions:
8.5 x 1.2 x 10.5 inches
Shipping Weight: 2.9 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#72,355 in Books (See Top 100 in Books)
This series of books is a gift from the Japanese. I have learned so much. Explains everything, gorgeous pictures and a cultural explanation of Japan. This series is a must have to anyone who wants to learn just about anything about your kitchen. Arigato Japan.
Must have for anyone interested in preparing sushi
Fantastic book
Very useful book for chefs .
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